Posted : Friday, August 30, 2024 07:08 PM
Overview:
Our Front of House Managers are the orchestrators of the guest and team member experience, caring for both with equal attention.
They create exceptional dining experiences for our guests while leading a team of professionals, whether in a fast paced or fine dining setting.
This is a great opportunity to provide unforgettable service while working for one of the leading vacation destinations in the world.
Success Profile
Here are some of the top qualities that will help you be successful in this role:
Driven
Approachable
Problem solving
Thorough
Team oriented
Determined
Responsibilities:
Picture yourself being a Front of House Manager at Big Sky Resort and having the opportunity to:
Lead and assist the front of house team members with overall direction and team development, while promoting a fun work environment
Oversee the daily operation and execution of steps of service to ensure quality and efficiency of the guest experience
Engage with our guests with a positive attitude to enhance the dining experience and handle guest recovery
Follow established systems and processes for scheduling, staffing, pre shift meetings and other responsibilities to assure compliance with our brand standards
Step in any and ALL roles within the dining operation during our busiest times including expo and host
Facilitate daily line-ups with service teams using excellent communication skills
Demonstrate your cleanliness standards by upholding team members to maintaining impeccable order and organization of the dining area
Participate in outlet management meetings and training opportunities
Lead weekly service training opportunities with resort provided tools
Accept and provide feedback and coaching regularly to support our team members and General Manager
Learn and follow our Boyne Standards and Boyne Basics to better serve our guests
Qualifications:
Recipe for Success:
Have a minimum of 2 years’ experience within Food and Beverage with an emphasis in leadership
Possess a passion for the hospitality and culinary industry
Have extremely high standards and an acute attention to detail
Knowledgeable with POS systems and procedures
Display a strong sense of urgency and responsibility while assuring consistent achievement of quality standards
Show a high level of personal initiative, technical problem solving and action and results driven
Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff
Excel in an environment with varied tasks while staying cool under pressure
Openness to work within established standards and procedures
Strong working knowledge with Microsoft Office, Outlook, Word and Excel
Be available to work early, mid-day and evening shifts, weekends and holidays
Be able to lift at least 25 pounds
How to stand out:
Submit a resume with your application
Be ServSafe certified (Alcohol, Food Handler)
Have proven prior experience and an enthusiastic willingness to learn
All full time seasonal employees can enjoy the following benefits:
FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free employee lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Eligible for seasonal loyalty bonus
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly employee events
• Phone : NA
• Location : 50 Big Sky Resort Road, Big Sky, MT
• Post ID: 9039554551
Posted : Wednesday, September 04, 2024
Posted : Tuesday, September 03, 2024
Posted : Wednesday, September 04, 2024
Posted : Wednesday, September 04, 2024
Posted : Wednesday, September 04, 2024